![]() ![]() If you don't have Italian seasoning, use one or two of these herbs instead. The main herbs found in Italian seasoning are basil, oregano, thyme, and rosemary. Seasoning: I use salt, black pepper, and Italian seasoning.A chicken thigh tends to be juicier than the breast, but use what is available to you. ![]() Chicken: Use a boneless skinless chicken thigh or breast.See below for ways to use leftover ingredients. Our single serving recipe can easily be doubled to serve more or to make a meal for another day.This chicken casserole is creamy, savory, and incredibly delicious!.Because we don't use canned soup, we are able to avoid excess salt and preservatives.I set out to create a from-scratch version of a chicken and rice casserole without the canned soup and we found that we got so much delicious flavor from the ingredients we used. Our chicken casserole recipe is inspired by that one. You might be familiar with Campbell's Chicken and Rice Casserole recipe made with canned cream of mushroom soup. This mini chicken casserole is entirely made from scratch.It's the type of recipe I turn to time and time again, especially during the fall and winter. I don't think there's a dish more comforting than this one. It's a classic dinner recipe that I love serving with a few slices of french bread or cornbread but is perfect on its own as well. This easy chicken and rice casserole recipe comes together so quickly. This wonderful single serving recipe is filled with so much flavor! You won't find canned soup in this chicken and rice casserole made with mushrooms, garlic, and cream. ![]()
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